The ribeye steak is hereby designated and adopted as the state steak of the State of Oklahoma. Added by Laws 2019, c. 275, § 1, eff. Nov. 1, 2019. NOTE: Editorially renumbered from § 98.18 of this title to avoid duplication in numbering.
Official state steak
25 O.S. § 98.19 — under Title 25 — Definitions and General Provisions.
25 O.S. § 98.19