36,873 sections across 1,792 Pennsylvania regulatory chapters.
7 Pa. Code Ch. 59a § 59a.363 Operations and operating procedures
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§ 59a.363. Operations and operating procedures. (a) Pasteurization. The milk or cream shall be pasteurized at the plant where the milk or cream is processed into the finished product. (1) Cream for buttermaking. Requirements are as follows: (i) The cream for buttermaking shall be…
7 Pa. Code Ch. 59a § 59a.371 Rooms and compartments
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SUPPLEMENTAL REQUIREMENTS FORPLANTS MANUFACTURING ANDPACKAGING CHEESE § 59a.371. Rooms and compartments. (a) Starter room. Starter rooms or areas shall be properly equipped and maintained for the propagation and handling of starter cultures. Necessary precautions shall be taken t…
7 Pa. Code Ch. 59a § 59a.372 Equipment and utensils
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§ 59a.372. Equipment and utensils. (a) General construction, repair and installation. Equipment and utensils necessary to the manufacture of cheese and related products must meet the requirements of § 59a.304 (relating to equipment and utensils). In addition, for other equipment …