Section 11. Time of Operation.--The secretary and the owner or operator or each licensed establishment shall agree upon a schedule for conducting such operations. The owner or operator of each licensed establishment shall keep the secretary informed in advance of intended days.
Time of Operation
Act 151 of 1968, § 11, under PENNSYLVANIA MEAT AND POULTRY HYGIENE LAW OF 1968.
Act 151 of 1968, § 11