Rules and Regulations

Act 151 of 1968, § 18, under PENNSYLVANIA MEAT AND POULTRY HYGIENE LAW OF 1968.

Act 151 of 1968, § 18

Section 18. Rules and Regulations.--The secretary shall make such rules and regulations, including suspension or revocation of licenses, as may be necessary for the effective administration of this act. Such rules and regulations shall conform to rules and regulations established by the United States Department of Agriculture governing meat and poultry inspection as nearly as possible, but need not be limited by them.