Section 9. Canneries and Labor Camps.--All canneries for the canning or preserving of fruits, vegetables and meats shall be kept in a clean and sanitary condition, and all labor camps operated in connection with such canneries and all other labor camps shall be located, constructed, maintained and operated in all respects as to provide for the health, safety, and comfort of occupants of such camps.
(Functions transferred and suspended in part Nov. 30, 1972, Reorg. Pl. No.1, P.L.1750)