Section 2A. The minimum requirements for fresh eggs are as follows:
a. The air cell must be not more than two-eighths of an inch in depth, localized, regular.
b. The yolk may be visible, but not plainly visible or mobile.
c. The white must be firm and clear.
d. The germ must not show any visible development.
(2A added Apr. 25, 1935, P.L.88, No.38)