Section 2C. In all cases the final determination of the correct quality of shell eggs shall be made by candling, or by other approved methods prescribed by the Secretary of Agriculture.
(2C added Apr. 25, 1935, P.L.88, No.38)
Section 2C
Act 356 of 1919, § 2C, under EGGS, SALE REGULATED.
Act 356 of 1919, § 2C