Section 19. Repeals.
The following acts and parts of acts are repealed:
Act of May 21, 1885 (P.L.22, No.25), entitled "An act for the protection of the public health, and to prevent adulteration of dairy products and fraud in the sale thereof."
Act of May 23, 1887 (P.L.157, No.88), referred to as the Candy and Confectionery Adulteration Law.
Act of June 11, 1891 (P.L.297, No.225), entitled "An act to prevent the adulteration of cider vinegar, regulating the sale of vinegar made wholly from apples, grapes and other fruits, prohibiting the manufacture and sale of vinegar from certain ingredients injurious to health, and providing penalties therefor."
Act of July 10, 1901 (P.L.643, No.327), referred to as the Renovated Butter Law.
Act of March 28, 1905 (P.L.64, No.46), entitled "An act to prohibit the selling, shipping, consigning, offering for sale, exposing for sale, or having in possession with intent to sell, as fresh, any meat, poultry, game, fish, or shell fish which contains any substance or article possessing a preservative or coloring character or action; making the same a misdemeanor; and to prescribe penalties and punishment for violations, and the means and the methods of procedure for the enforcement thereof."
Act of March 11, 1909 (P.L.17, No.11), referred to as the Lard Law.
Act of May 13, 1909 (P.L.520, No.292), referred to as the Pure Food Law.
Act of April 6, 1911 (P.L.51, No.45), referred to as the Sausage Adulteration Law.
Act of May 5, 1915 (P.L.247, No.143), referred to as the Coffee and Chicory Law.
Act of April 13, 1921 (P.L.129, No.78), referred to as the Butter Adulteration Law.
Act of March 3, 1925 (P.L.10, No.8), referred to as the Fruit Syrup Law.
Act of March 17, 1925 (P.L.34, No.20), entitled "An act regulating the sale of oysters at retail."
Act of May 22, 1933 (P.L.912, No.168), referred to as the Bakery Law.
Act of May 21, 1937 (P.L.788, No.214), entitled "An act for the protection of the public health, and the prevention of fraud and deception, requiring clean, sanitary establishments for the manufacture, preparation or bottling of nonalcoholic drinks and liquid foods, including clean, sanitary ingredients and containers; regulating the maintenance and operation of such establishments, and the use of containers; prescribing penalties; and providing for injunctions in certain cases."
Act of May 20, 1949 (P.L.1511, No.455), referred to as the Cold Storage Warehouse Food Law.
Act of July 5, 1957 (P.L.485, No.276), entitled "An act for the protection of the public health and welfare, and the prevention of fraud and deception in the manufacture or sale of packaged non-alcoholic drinks; prohibiting the sale, offering or exposing for sale, exchange or giving away thereof unless registered; providing for licensing of places of manufacture; regulating the manufacture, compounding, labeling, sanitation and ingredients of non-alcoholic drinks, and the display of presses of fruit; prohibiting misbranding and adulteration of registered and non-registered non-alcoholic drinks; authorizing promulgation of rules, regulations and standards, and providing for penalties and for injunctions in certain cases, and the disposition of fees and fines."
Act of December 15, 1965 (P.L.1077, No.412), entitled "An act relating to and regulating the manufacture, sale, transportation, possession, use, serving and advertising of oleomargarine, margarine, butterine and similar substances; prohibiting the sale, possession or use thereof in certain cases; preventing and punishing fraud and deception in the manufacture, sale, use, serving and advertising thereof; imposing powers and duties on the Department of Agriculture and defining enforcement procedure; requiring notice to patrons of certain eating places which sell or serve any such products; and prescribing penalties."