Misbranding of food

Act 70 of 1994, § 9, under FOOD ACT.

Act 70 of 1994, § 9

Section 9. Misbranding of food.

(a) General rule.--A food shall be misbranded:

(1) If its labeling is false or misleading in any way.

(2) If it is offered for sale under the name of another

food.

(3) If it is an imitation of another food, unless its

label bears, in type of uniform size and prominence, the word

"imitation" and, immediately thereafter, the name of the food

that is simulated.

(4) If its container is so made, formed or filled as to

be misleading.

(5) If it is in a package that does not bear a label

containing:

(i) The name and place of business of the

manufacturer, packer or distributor.

(ii) An accurate statement of the quantity of the

contents in terms of weight, measure or numerical count.

Reasonable variations are permitted and exemptions as to

small packages shall be established in regulations

promulgated by the secretary.

(6) If it is represented as a food for which a

definition and standard of identity has been prescribed by

regulation under this act or under any of the Federal acts,

unless it conforms to the definition and standard and its

label bears the name of the food specified in the definition

and standard and the common names of optional ingredients,

other than spices, flavoring and coloring, present in the

food.

(7) Unless its label bears the following:

(i) The common or usual name of the food, if any.

(ii) If made from two or more ingredients, the

common or usual name of each ingredient is listed in

descending order of predominance by weight, except that

spices, flavorings and colorings not required to be

certified under any of the Federal acts, other than those

sold as such, may be designated as spices, flavorings and

colorings without naming each.

(8) If it is represented for special dietary uses,

unless its label bears such information concerning its

vitamin, mineral and other dietary properties as determined

by regulation to be necessary and in order to inform

purchasers as to its value for such use.

(9) If it bears or contains any artificial flavoring,

artificial coloring or chemical preservative, unless it bears

labeling stating that fact. Exemptions shall be established

by regulations to the extent that compliance with

requirements of this paragraph is impracticable. The

provisions of this paragraph or paragraphs (6) and (7) with

respect to artificial coloring shall not apply in the case of

butter, cheese or ice cream. The provisions of this paragraph

with respect to chemical preservatives shall not apply to a

pesticide chemical when used in or on a raw agricultural

commodity which is the produce of the soil.

(10) If it is a raw agricultural commodity bearing or

containing a pesticide chemical applied after harvest, unless

the shipping container of the commodity bears labeling which

declares the presence of the chemical and the common or usual

name and function of the chemical. A declaration shall not be

required when the commodity is removed from the shipping

container and is held or displayed for sale at retail in

accordance with the custom of the trade.

(11) If it is a color additive, unless its packaging and

labeling are in conformity with the packaging and labeling

requirements applicable to color additives in department

regulations.

(12) If, at the site of purchase of the particular food,

a sign, placard or other graphic matter relating to the food

is false or misleading in any particular.

(b) Exceptions.--The provisions of subsection (a)(1) through (11) shall not apply to the following:

(1) Bakery goods sold at retail by the bakery directly

to the consumer in a store or market stand operated by the

bakery. The bakery goods must be made by the bakery, the

bakery must guarantee that they are in compliance with this

act in all other respects and the required information in

subsection (a)(1) through (9) must be available to the public

at the point of sale.

(2) Bakery goods sold to the operators of public eating

places, when the required information in subsection (a)(1)

through (11) is available to the public on the premises of

the public eating place.

(c) Nonpackaged food.--Food offered for retail sale in other than package form shall be accompanied by a sign, placard or notice listing the ingredients in descending order of predominance by weight.