Section 2. Qualification as tourist attraction.
A licensed limited winery, as defined in the act of April 12, 1951 (P.L.90, No.21), known as the Liquor Code, shall be deemed a "tourist attraction" for the purposes of this act if it meets all of the following criteria:
(1) It is open to the public for tours, tasting and
sales a minimum of 1,500 hours per year.
(2) It provides an educational format to inform winery
visitors about wine and wine processing.
(3) It maintains producing vineyards in this
Commonwealth of a minimum of five acres or 3,000 vines,
either owned or managed.
(4) It maintains a wine-producing facility in this
Commonwealth, either owned or leased.