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37 chapters · 588 sections in this title.
3 Pa.C.S. § 6501 Short title of chapter
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This chapter shall be known and may be cited as the Food Employee Certification Act.
3 Pa.C.S. § 6502 Definitions
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The following words and phrases when used in this chapter shall have the meanings given to them in this section unless the context clearly indicates otherwise: "Advisory board" or "board." (Deleted by amendment). "Certificate." A certificate of completion issued by a certificatio…
3 Pa.C.S. § 6503 Certification programs
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(a) (Reserved). (b) (Reserved). (c) Certification programs.--The department shall recognize certification programs including examinations developed under those programs that are evaluated and listed by an accrediting agency that has been recognized by the Conference for Food Prot…
3 Pa.C.S. § 6504 Certification of employees
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(a) General rule.--A retail food facility shall have at least one employee who holds a valid certificate present at the retail food facility or immediately accessible at all hours of operation and who is the person in charge of the retail food facility when physically present and…
