The division, after due notice and after opportunity for a hearing, shall have the right to levy administrative fines of up to five hundred dollars ($500) against any manager certified in food safety or food establishment who violates the provisions of the rules and regulations governing food establishments.
Administrative fines
R.I. Gen. Laws § 21-27-11.11., under Chapter 21-27 Sanitation in Food Establishments.
R.I. Gen. Laws § 21-27-11.11.