The division shall certify managers in food safety who have met the requirements in §§ 21-27-11 — 21-27-11.13 and in the rules and regulations.
Issuance of certification
R.I. Gen. Laws § 21-27-11.7., under Chapter 21-27 Sanitation in Food Establishments.
R.I. Gen. Laws § 21-27-11.7.