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57 chapters · 576 sections in this title.
R.I. Gen. Laws § 21-35-1. Legislative findings
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It is found that the state of Rhode Island is in need of a regulatory format for the sale of home food service plans to ensure that consumers receive straightforward and informative disclosure as to the identity, quantity, weight and price of their purchase, while also assuring t…
R.I. Gen. Laws § 21-35-2. Definitions
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As used in this chapter the following words and phrases have the following meanings: (1) “Buyer” means both the actual and prospective purchaser, but does not include persons who purchase for resale. (2) “Contract” means all of the collective written agreements subscribed by a bu…
R.I. Gen. Laws § 21-35-3. Contract and disclosure requirements at the time of sale
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(a) The seller shall provide the buyer with a single document, referred to in this subsection as the “written agreement”, which shall clearly and conspicuously disclose the following: (1) The name, address and telephone number of the seller and the name and address of the buyer; …
R.I. Gen. Laws § 21-35-4. Contract and disclosure requirements at the time of delivery
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The seller shall provide a receipt, for signature by the buyer, disclosing the following information: (1) The identity of the item, and the net quantity of the contents in terms of either weight, measure, or count, as required by applicable law. The net weight of each food item d…
