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317 chapters · 2,604 sections in this title.
R.I. Gen. Laws § 23-20.12-1. Definitions
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When used in this chapter, the following words shall have the following meanings: (1) “Director” means the director of health or his or her duly appointed agents. (2) “Food service establishment” shall have the meaning set forth in § 21-27-1(11). (3) “Quick service restaurant” me…
R.I. Gen. Laws § 23-20.12-2. Department of Health — Establishment of Food Allergy Awareness Program
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The director of health shall establish a food allergy awareness program which shall require that every food-service establishment shall: (1) Have prominently displayed a poster approved by the director relative to food allergy awareness in the staff area. The poster shall provide…
R.I. Gen. Laws § 23-20.12-3. Rules and regulations
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The director shall adopt rules and regulations relating to the administration and enforcement of this chapter.
R.I. Gen. Laws § 23-20.12-4. “Food Allergy Friendly” designation
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The director shall develop a program for food-service establishments to be designated as “Food Allergy Friendly” and shall maintain a listing of food-service establishments receiving such designation on the department of health’s website. Participation in the program shall be vol…
