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59 chapters · 815 sections in this title.
R.I. Gen. Laws § 39-27.1-1. General purpose
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This chapter establishes minimum efficiency standards for certain products sold or installed in the state. This chapter shall, upon enactment, be construed to supersede any conflicting provisions of chapter 27 of this title, “The Energy and Consumer Savings Act of 2005.”
R.I. Gen. Laws § 39-27.1-2. Definitions
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(a) For purposes of this chapter, the following definitions apply: (1) “Commercial dishwasher” means a machine designed to clean and sanitize plates, pots, pans, glasses, cups, bowls, utensils, and trays by applying sprays of detergent solution (with or without blasting media gra…
R.I. Gen. Laws § 39-27.1-3. Scope
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(a) The provisions of this chapter apply to: (1) Commercial dishwashers; (2) Commercial fryers; (3) Commercial hot-food holding cabinets; (4) Commercial ovens; (5) Commercial steam cookers; (6) Electric vehicle supply equipment; (7) Faucets; (8) Gas fireplaces; (9) Portable elect…
R.I. Gen. Laws § 39-27.1-4. Standards
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(a) Not later than one year after the date of enactment of this chapter, the commissioner shall adopt regulations, in accordance with the provisions of chapter 35 of title 42, establishing minimum efficiency standards for the types of new products set forth in § 39-27.1-3. (b) Th…
