156 chapters · 1,908 sections in this title.
R.I. Gen. Laws § 5-64.1-2. Declaration of purpose
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It is the purpose of this chapter to protect the public health, safety, and welfare by providing for the training, certification, and regulation of persons practicing the profession of dietary manager of healthcare food service by providing a means of identifying those qualified …
R.I. Gen. Laws § 5-64.1-3. Definitions
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As used in this chapter: (1) “Board” means the certifying board for dietary managers. The board has authority over the rules and regulations of the certification program for dietary managers. (2) “Certified dietary manager” (C.D.M.) means to have entry-level competency to perform…
R.I. Gen. Laws § 5-64.1-4. Certification required
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(a) No person may practice or hold himself or herself out as a certified dietary manager unless he or she is certified in accordance with the requirements of this chapter. (b) Any person employed as a dietary manager on August 11, 1990, and who has been employed for a period of t…
R.I. Gen. Laws § 5-64.1-5. Restriction on use of titles
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Only a person certified by the board as a certified dietary manager shall use the words “Certified Dietary Manager” (C.D.M.) in connection with his or her name or place of business, or may use the words, letters, abbreviations, or insignia indicating or implying that he or she is…