Any site operated for the preparation of meals for children as part of a school food service program shall have a minimum of two state health inspections every school year. Source: SL 1999, ch 89 , § 1; SL 2008, ch 83 , § 1.
State health inspection requirements
SDCL § 13-35-7 — under SCHOOL FOOD SERVICES PROGRAMS.
SDCL § 13-35-7