The inspections required by §§ 39-5-16 , 39-5-17 , and 39-5-20 to 39-5-22 , inclusive, shall be made by veterinary inspectors or by other inspectors under the supervision of veterinary inspectors. Source: SL 1968, ch 158 , § 3 (d).
Inspections made by or under supervision of veterinary inspectors
SDCL § 39-5-18 — under MEAT AND MEAT PRODUCTS.
SDCL § 39-5-18