Standards of identity, quality, and fill of container

The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning: (1) Ice cream and label statement of optional ingredients; (2) Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients; (3) Ice milk and label statement of optional ingredients; (4) Fruit sherbets and label statement of optional ingredients; (5) Water ices and label statement of optional ingredients; (6) Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients. Source: SL 1937, ch 198 , § 3; SDC 1939, § 22.0604; SL 1951, ch 104 , § 2; SL 1965, ch 104 , § 5; SL 1986, ch 326 , § 64; SL 2021, ch 1 (Ex. Ord. 21-3 ), § 51, eff. Apr. 19, 2021.