Inspection of meats and food products

SDCL § 9-32-3 — under SANITATION AND HEALTH MEASURES.

SDCL § 9-32-3

Every municipality shall have power to provide for the inspection of meats, dairy products, fish, lard, vegetables, flour, and similar provisions. Source: SL 1890, ch 37 , art V, § 1, subdiv 38; RPolC 1903, § 1229, subdiv 38; SL 1913, ch 119 , § 53, subdiv 38; RC 1919, § 6169 (67); SDC 1939, § 45-0201 (60).