Municipal regulation of food sales

Every first or second class municipality shall have power: (1) To regulate the place of sale and selling of meats, poultry, fish, cheese, lard, vegetables, and similar provisions; (2) To regulate the sale and prescribe the weight and quality of bread. Source: SL 1890, ch 37 , art V, § 1, subdiv 36 to 38; RPolC 1903, § 1229, subdiv 36, 37; SL 1913, ch 119 , § 53, subdiv 36, 37; RC 1919, § 6170 (11), (12); SDC 1939, § 45.0202 (3), (4); SL 1992, ch 60 , § 2. 9-34-6. Repealed by SL 1994, ch 280 , § 10.