24 chapters · 277 sections in this title.
SDCL § 39-11-1 Definition of terms
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Terms used in this chapter, unless the context otherwise plainly requires, shall mean: (1) "Consumer," any person who purchases eggs for his use, but not for resale; (2) "Eggs," eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea; (3) "Egg products," whole…
SDCL § 39-11-10 Candling and grading records required of licensee--Open for examination
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Every licensee under this chapter shall keep such candling and grading records as may be required by the rules and regulations of the secretary of agriculture and natural resources, which records shall be open at all times for examination by the secretary or his duly authorized r…
SDCL § 39-11-11 Eggs purchased for processing exempt from grading requirements
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Eggs purchased by egg breakers and egg drying plants for the purpose of manufacturing liquid eggs, dried eggs, or frozen eggs are exempt from the candling and grading provisions. Source: SDC Supp 1960, § 22.0804 as added by SL 1965, ch 105 , § 4.
SDCL § 39-11-12 Conditions making eggs unfit for human food
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For the purposes of this chapter eggs shall be deemed unfit for human food if they show black rot, white rot, mixed rot, or if they be addled eggs, sour eggs, or eggs with green rot, eggs with stuck yolk, moldy eggs, or musty eggs, eggs showing blood rings, eggs containing embryo…