Title 13 — EDUCATION
92 chapters · 1,687 sections in this title.
SDCL § 13-35-1 Establishment of programs by districts
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School districts and other agencies eligible under Title 42 United States Code §§ 1751 to 1769, inclusive, and §§ 1771 to 1785, inclusive, the National School Lunch Act and the Child Nutrition Act of 1966, may enter into contractual agreements with the Department of Education for…
SDCL § 13-35-2 Charges for meals
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The board of a school district may impose a charge for any meal provided through the school district's food services program to: (1) Any student other than a student who is eligible for free or reduced-price meals through the National School Lunch Program, 42 U.S.C. § 1751, et se…
SDCL § 13-35-2.1 Charges for meals--Certain students exempt
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If a student is eligible for reduced-price meals through the National School Lunch Program, 42 U.S.C. § 1751, et seq. (January 1, 2026) , or the School Breakfast Program, 42 U.S.C. § 1773 (January 1, 2026), the board of a school district may not impose a charge upon the student f…
SDCL § 13-35-2.2 Charges for meals--Certain students exempt--District reimbursement
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On or before June thirtieth of each year, the department shall, based on information forwarded by each school district, calculate the amount to be reimbursed by the department for the cost of meals served to students who may not be charged, pursuant to §
SDCL § 13-35-3 Sales tax exemption
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The school district shall be exempt from paying the retail occupational sales tax in purchasing food and supplies for the school food services programs and meals served from such food shall be exempt from sales tax. Source: SL 1955, ch 41 , ch 11, § 8; SDC Supp 1960, § 15.2108 (4…
SDCL § 13-35-4 Cost accounting system
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A system of cost accounting shall be established by each contracting agency for the school food services programs, in accordance with the accounting system established by the Department of Legislative Audit with the assistance of the Department of Education. Source: SL 1955, ch 4…
SDCL § 13-35-5 Accounting for funds
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School districts shall account for such funds within the authorized fund structure as provided in chapter 13-16 . Source: SL 1955, ch 41 , ch 11, § 8; SDC Supp 1960, § 15.2108 (3); SL 1975, ch 128 , § 225.
SDCL § 13-35-6 Extension of food services program to elderly persons
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Any school district contracting with the Department of Education to establish school food services programs pursuant to this chapter may extend such program for the purpose of serving nutritionally sound meals to eligible elderly persons at a place or places in a manner as determ…
SDCL § 13-35-7 State health inspection requirements
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Any site operated for the preparation of meals for children as part of a school food service program shall have a minimum of two state health inspections every school year. Source: SL 1999, ch 89 , § 1; SL 2008, ch 83 , § 1.