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24 chapters · 277 sections in this title.
SDCL § 39-11-8 Federal standards as guide in establishing grade requirements
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The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations. Source: SDC Supp 1960, § 22.0…
SDCL § 39-11-9 Candling required before payment of producers--Payment based on estimated value
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All eggs delivered by producers for sale must be candled before full payment therefor be made; provided, however, that before candling, the purchaser of such eggs may pay the producer up to ninety percent of the estimated value of such eggs as agreed upon between the purchaser an…
SDCL § 39-13-1 Definition of terms
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The following definitions of terms, application to, or exclusion from the provisions of this chapter shall apply throughout the chapter: (1) "Alcoholic beverage" shall be construed to mean and include all beverages containing more than one - half of one percent of alcohol by volu…
SDCL § 39-13-10 Manufacture, sale, or possession of adulterated, misbranded, or improperly labeled nonalcoholic beverage or concentrate as petty offense
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It is a petty offense for any person to manufacture, sell, offer, or expose for sale or to have in possession with intent to sell any nonalcoholic beverage or beverage concentrate that contains any ingredient injurious to health or that is adulterated, misbranded, insufficiently,…
