Tennessee Administrative Code

(1) This chapter applies to any person who produces distilled spirits in commerce. (2) Persons licensed under this chapter shall be responsible for operations under their license until it expires or until the department receives written notification from the licensee desiring to …

(1) Terms in this chapter share those meanings of terms set forth in the Tennessee Food, Drug and Cosmetic Act, T.C.A. §§ 53-1-101, et seq. (2) When used in this chapter, unless the context requires otherwise: (a) “Act” means the Tennessee Food, Drug and Cosmetic Act, compiled at…

(1) A distilled spirits license is required for each location where distilled spirits are produced in commerce. (2) Application for a license shall be made on forms provided by the department, which shall be completed in full and may include: (a) Name of the applicant; (b) Date o…

(1) Personnel. The following requirements apply to any person working in direct contact with food, food contact surfaces, or food packaging during a post maturation process. (a) Personnel shall not exhibit obvious symptoms of disease, e.g. open lesions, boils, sores, or infected …

(1) Scope. The department may enter during normal business hours any location, licensed by the department, for purposes of examining and copying of records and inspecting any food, food contact surface, or food packaging used in a post-maturation process as necessary to determine…

(1) Requirements of licensees. (a) In addition to other requirements of the Act and this chapter, licensees shall: 1. Conduct post-maturation processes only within a permanent structure or building at a location licensed by the department; and, February, 2020 (Revised) 4 DISTILLE…

[See THROUGH 0080-04-03-.12 REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

(1) "Advertisement" means all representations disseminated in any manner or by any means, other than by labeling, for the purpose of inducing, or which are likely to induce, directly or indirectly, the purchase of antifreeze products. (2) “Antifreeze” or “Coolant” means any subst…

(1) If, in the form in which it is sold and directed to be used, it would be injurious to the cooling system in which it is installed, or if, when used in such cooling system, it would make the operation of the engine dangerous to the user. (2) If its strength, quality, or purity…

(1) If it does not bear a label which; (a) Specifies the identity of the product; (b) States the name and place of business of the manufacturer, packager, or distributor; (c) States the correct net quantity of contents in the terms of liquid measure separately and accurately in a…

(1) Distribute any antifreeze unless it is in the manufacturer’s, packager’s or distributor’s unbroken package or is installed by the seller into the cooling system of the purchaser’s vehicle directly from the manufacturer’s packager’s, or distributor’s package, and the label on …

state, the Commissioner may require the manufacturer to furnish a statement of the formula or contents of such antifreeze, however, the statement of formula or contents may state the content of inhibitor ingredients of generic terms if such inhibitor ingredients total less than f…

(1) The Commissioner may publish or furnish, upon request, a list of the brands and classes or types of antifreeze inspected by the Department during the fiscal year which have been found to be in accord with this Article. (2) The Commissioner may cause to be published from time …

containing at least ten percent (10%) ethylene glycol that is manufactured on or after January 1, 2010, but does not contain denatonium benzoate in a concentration ranging from thirty parts per million (30 p.p.m.) to fifty parts per million (50 p.p.m.), has been deemed by the com…

not be construed to apply to the sale of a motor vehicle that contains engine coolant or antifreeze.

(1) Accredited Program. (a) “Accredited program” means a food protection manager certification program that has been evaluated and listed by an accrediting agency as conforming to national standards for organizations that certify individuals. (b) “Accredited program” refers to th…

(1) Supervision. (a) Responsibility Assignment. The permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of operation. (Pf) (b) Knowledge Demonstration. Bas…

(1) Condition. Safe, Unadulterated, and Honestly Presented. Food shall be safe, unadulterated, and, as specified under 0080-04-09-.03(6)(a)2., honestly presented. (P) (2) Sources, Specifications, and Original Containers and Records. (a) Sources. 1. Compliance with Food Law. (i) F…

(1) Materials for Construction and Repair. (a) Multiuse. 1. Characteristics. (i) Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food and u…

(1) Water. (a) Source. 1. Approved System. Drinking water shall be obtained from an approved source that is: (i) A public water system; (P) or (ii) A nonpublic water system that is constructed, maintained, and operated according to law. (P) 2. System Flushing and Disinfection. A …

(1) Materials for Construction and Repair. (a) Indoor Areas. Surface Characteristics. 1. Except as specified in part 2. of this subparagraph, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (i) Smooth, durable, and easily cleanable …

(1) Labeling and Identification. (a) Original Containers. Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer’s label. Only those pesticides that have been registered with the EPA and with the Department shall be used. If the manuf…

(1) Applicability. (a) Public Health Protection. In enforcing the provisions of this chapter, the commissioner shall assess existing facilities or equipment that were in use before the effective date of this chapter based on the following considerations: 1. Whether the facilities…

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

[See REPEALED..]

(1) “Honey” means the natural food product resulting from the harvest of nectar by honeybees and the natural activities of the honeybees in processing nectar. It consists essentially of different sugars, predominantly fructose and glucose as well as other substances such as organ…

(1) A product sold or offered for sale as honey shall not have added to it any food additives, as defined in T.C.A. § 53-1-102(15), nor shall any other additions be made other than honey. It shall not have begun to ferment or effervesce and no pollen or constituent unique to hone…

(1) Products conforming to the standard of identity as adopted in this rule shall be designated “honey”. Foods containing honey and any flavoring, spice or other added ingredient or if honey is processed in such a way that a modification to honey occurs that materially changes th…

0080-04-13-.02 Definitions Processing 0080-04-13-.03 License Application and Fees 0080-04-13-.06 Standards for Labeling (Reserved) 0080-04-13-.04 Certificates of Free Sale 0080-04-13-.07 Repealed 0080-04-13.-01 SCOPE. (1) This chapter applies to any person who operates in the sta…

(1) Terms in this chapter share those meanings of terms set forth in the Tennessee Food, Drug and Cosmetic Act, T.C.A. §§ 53-1-101, et seq. (2) When used in this chapter, unless the context requires otherwise: (a) Act means the Tennessee Food, Drug and Cosmetic Act, compiled at T…

(1) All persons to whom these rules apply shall obtain a license in accordance with the Tennessee Food, Drug and Cosmetic Act and this chapter. (2) Application for issuance of any license under this chapter shall be made on forms provided by the department, which shall be complet…

The fee for a Certificate of Free Sale is a Tier 2 fee under T.C.A. § 43-1-703(f). No certificate of free sale shall be issued prior to receipt of the certificate fee.

(1) Acidified Foods. The department adopts by reference, as if fully stated herein, the federal standards for acidified foods, compiled at 21 C.F.R. 108.25 and 21 C.F.R. 114, as either section or part may be amended from time to time. (2) Current Good Manufacturing Practice, Haza…

[See STANDARDS FOR LABELING (RESERVED)..]

[See REPEALED..]