(a) The initiative must prioritize benefits to:(1) State farmers and producers;(2) State students and workforce participants; and(3) State consumers and communities.
(1) State farmers and producers;
(2) State students and workforce participants; and
(3) State consumers and communities.
(b) Partners may collaborate with agriculture organizations or platforms in other states when collaboration enhances market access, workforce readiness, or innovation opportunities for agriculture in this state.