Sec. 436.105. TEMPERATURE REQUIREMENTS. Following initial refrigeration after unloading from a harvest boat, molluscan shellfish shall be refrigerated in air temperatures at or below 45 degrees Fahrenheit at all times except during transfer from one storage area or transportation vehicle to another. Except for an immediate transfer, molluscan shellfish may not remain unrefrigerated during transfer from one storage area or transportation vehicle to another. Added by Acts 1999, 76th Leg., ch. 1298, Sec. 3, eff. June 18, 1999.
Temperature Requirements
Tex. Health and Safety Code § 436.105, under Chapter 436.
Tex. Health and Safety Code § 436.105