Grade No

Sec. 91.081. GRADE NO. 1. Grade No. 1 cabbage is: (1) sound, green in color, reasonably hard, and trimmed such that three or fewer outside leaves are left on a head; (2) free from stem rot and other diseases; (3) practically free from dirt, wormholes, and lice; (4) uncracked and not showing signs of going to seed or turning white from age; and (5) at least 1-1/2 pounds but not more than 8 pounds in weight. Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.