Sec. 437.0199. LABELING REQUIREMENTS FOR HONEY PRODUCTION OPERATION. Honey or honeycomb sold or distributed by a honey production operation must be labeled in accordance with Subchapter E, Chapter 131, Agriculture Code. Added by Acts 2015, 84th Leg., R.S., Ch. 265 (S.B. 1766), Sec. 2, eff. September 1, 2015. Amended by: Acts 2025, 89th Leg., R.S., Ch. 548 (H.B. 519), Sec. 2, eff. September 1, 2025.
Labeling Requirements For Honey Production Operation
Tex. Health and Safety Code § 437.0199, under Regulation of Food Service Establishments, Retail Food Stores, Mobile Food Units, and Roadside Food Vendors.
Tex. Health and Safety Code § 437.0199