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43 chapters · 586 sections in this title.
Utah Code § 4-32-102 Purpose declaration.
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4-32-102. Purpose declaration. (1) It is the purpose of this chapter to provide a meat and poultry inspection program in the state at least equal to the programs imposed under the: (a) Federal Meat Inspection Act, 21 U.S.C. Sec. 601 et seq.; (b) Poultry Products Inspection Act, 2…
Utah Code § 4-32-103 Adoption of federal provisions.
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4-32-103. Adoption of federal provisions. (1) The following federal laws, regulations, and standards are adopted by reference: (a) 9 C.F.R. Part 300 through Part 500 and Part 590; (b) the Federal Meat Inspection Act, 21 U.S.C. Sec. 601 et seq.; (c) the Poultry Products Inspection…
Utah Code § 4-32-104 Emergency rules.
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4-32-104. Emergency rules. The department may make emergency rules concerning the meat and poultry inspection program only in accordance with Section 63G-3-304.
Utah Code § 4-32-105 Definitions.
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4-32-105. Definitions. As used in this chapter: (1) "Adulterated" means any meat or poultry product that: (a) bears or contains any poisonous or deleterious substance that may render it injurious to health, but, if the substance is not an added substance, the meat or poultry prod…