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131 chapters · 1,085 sections in this title.
18 V.S.A. ch. 085, § 4301 Definitions
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§ 4301. Definitions (a) As used in this chapter: (1) “Bakery” means all buildings, rooms, basements, cellars, lofts, or other premises or part thereof used, occupied, or maintained for the purpose of producing for sale bread, cakes, pies, or other food products made either wholly…
18 V.S.A. ch. 085, § 4302 General requirements
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§ 4302. General requirements (a) A person shall not manufacture, prepare, pack, can, bottle, keep, store, handle, serve, or distribute in any manner food for the purpose of sale in an unclean, unsanitary, or unhealthful establishment or under unclean, unsanitary, or unhealthful c…
18 V.S.A. ch. 085, § 4303 Rulemaking
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§ 4303. Rulemaking (a) The Commissioner shall adopt rules pursuant to 3 V.S.A. chapter 25 to establish minimum standards for the safe and sanitary operation of food or lodging establishments or children’s camps or any combination thereof and for their administration and enforceme…
18 V.S.A. ch. 085, § 4304 Employees
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§ 4304. Employees (a) An employer shall not allow a person affected with any contagious, infectious, or other disease or physical ailment that may render employment detrimental to the public health to work in an establishment, and a person so affected shall not work in an establi…