Chapter 246-215 Food service.

The person in charge of the preschool shall ensure:(1) equipment for cold holding, heating and hot holding foods are sufficient in number and capacity to provide food temperatures specified in Part 3 of this chapter. Residential models of such equipment may be used if they are ea…

(1) At a minimum, a preschool must have manual warewashing sinks as specified under WAC 246-215-04305.(2) One of the warewashing sinks may also be used as a handwashing sink, provided food preparation and warewashing occur at separate times.[Statutory Authority: RCW 43.20.050 and…

If produce is washed on-site, the preschool must either have:(1) A separate food preparation sink as specified under WAC 246-215-04325; or(2) A preapproved alternate produce washing procedure (e.g., the use of a colander) that ensures produce is not directly placed in warewashing…

If any provision of this chapter or its application to any person or circumstance is held invalid, the remainder of this chapter, or the application of the provision to other persons or circumstances is not affected.[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109…