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454 sections in this chapter.
R.246-215-246-215-09505 Standard operating procedures.
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The person in charge of the preschool shall ensure:(1) equipment for cold holding, heating and hot holding foods are sufficient in number and capacity to provide food temperatures specified in Part 3 of this chapter. Residential models of such equipment may be used if they are ea…
R.246-215-246-215-09510 Sink compartment requirements.
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(1) At a minimum, a preschool must have manual warewashing sinks as specified under WAC 246-215-04305.(2) One of the warewashing sinks may also be used as a handwashing sink, provided food preparation and warewashing occur at separate times.[Statutory Authority: RCW 43.20.050 and…
R.246-215-246-215-09515 Food preparation sink.
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If produce is washed on-site, the preschool must either have:(1) A separate food preparation sink as specified under WAC 246-215-04325; or(2) A preapproved alternate produce washing procedure (e.g., the use of a colander) that ensures produce is not directly placed in warewashing…