49 chapters · 1,005 sections in this title.
RCW 15.08.010 Definitions.
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As used in this chapter: (1) "Supervisor" means an assistant director known as the supervisor of plant industry. (2) "Horticultural premises" includes orchards, vineyards, nurseries, berry farms, vegetable farms, cultivated cranberry marshes, packing houses, dryhouses, warehouses…
RCW 15.08.020 Methods of prevention, control and disinfection.
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The following methods shall be used for the prevention, control or disinfection of pests and diseases: (1) Bacterial diseases, removal and destruction of infected plant or part thereof, care being used to disinfect removal tools to prevent infection therefrom; (2) Fungus diseases…
RCW 15.08.025 Disinfection of fruit trees—Procedures to be followed.
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The method for disinfecting fruit trees required to be disinfected under the provisions of this chapter shall be as prescribed in the official published recommendations of the Washington State University for the proper prevention, control and eradication of pests and diseases of …
RCW 15.08.030 Duty to disinfect, destroy—Disposal of cuttings.
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It is the duty of every owner, shipper, consignee, or other person in charge of fruits, vegetables, or nursery stock, and the owner, lessee, or occupant of horticultural premises, to use sufficient methods of prevention to keep said properties free from infection by pests or dise…