™Your Policy Risk Impact Agent
33 chapters · 625 sections in this title.
RCW 69.22.010 Definitions.
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The definitions in this section apply throughout this chapter unless the context clearly requires otherwise. (1) "Cottage food operation" means a person who produces cottage food products only in the home kitchen of that person's primary domestic residence in Washington and only …
RCW 69.22.020 Requirements—Authority of director.
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(1) The director may adopt, by rule, requirements for cottage food operations. These requirements may include, but are not limited to: (a) The application and renewal of permits under RCW 69.22.030; (b) Inspections as provided under RCW 69.22.040; (c) Sanitary procedures; (d) Fac…
RCW 69.22.030 Permits, permit renewals.
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(1) All cottage food operations must be permitted every two years by the department on forms developed by the department. All permits and permit renewals must be made on forms developed by the director and be accompanied by an inspection fee as provided in RCW 69.22.040, a $75 pu…
RCW 69.22.040 Basic hygiene inspections.
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(1) The permitted area of all cottage food operations must be inspected for basic hygiene by the director both before initial permitting under RCW 69.22.030 and annually after initial permitting. In addition, the director may inspect the permitted area of a cottage food operation…
