Evading provisions of law by giving away fermented malt beverages

Wis. Stat. § 125.315 — under FERMENTED MALT BEVERAGES.

Wis. Stat. § 125.315

125.315 Evading provisions of law by giving away fermented malt beverages. (1) No person may give away any fermented malt beverages or use any other means to evade any law of this state relating to the sale of fermented malt beverages. (2) A person who violates sub. (1) may be fined not more than $10,000 or imprisoned for not more than 9 months or both. History: 1989 a. 253.

125.32 General restrictions and requirements. (1) MANAGERS’ LICENSES; CLASS “B” LICENSES. (a) If a municipal governing body elects to issue managers’ licenses under s. 125.18, no person may manage premises operating under a Class “B” license or permit, unless the person is the licensee or permittee, an agent of a corporation or limited liability company ap-

ALCOHOL BEVERAGES

125.32

pointed as required by s. 125.04 (6) or the holder of a manager’s license. A manager’s license issued in respect to a vessel under s. 125.27 (2) is valid outside the municipality that issues it. A person manages Class “B” premises if that person has responsibility or authority for: 1. Personnel management of all employees, whether or not the person is authorized to sign employment contracts; 2. The terms of contracts for the purchase or sale of goods or services, whether or not the person is authorized to sign the contracts; or 3. The daily operations of the Class “B” premises. (b) The municipal governing body may, by ordinance, define factors in addition to those listed in par. (a) which constitute management of Class “B” premises. (2) OPERATORS LICENSES AND PERMITS; CLASS “A,” CLASS “B,” AND OTHER PREMISES. Except as provided under sub. (3) (b) and ss. 125.07 (3) (a) 10. and 125.26 (6), no premises operated under a Class “A” or Class “B” license or permit may be open for business, and no person who holds a brewer’s permit, manufacturer’s or rectifier’s permit, or winery permit may allow the sale or provision of taste samples of fermented malt beverages on the brewery premises, manufacturing or rectifying premises, winery premises, or any retail outlet operated by the brewer, manufacturer, rectifier, or winery under s. 125.29 (7), 125.52 (4), or