(a) Definitions

(a) Definitions. As used in this act: (i) "Adulterated" means the addition of a controlled substance, a synthesized alkaloid or semi-synthesized alkaloid into a kratom product; (ii) "Alkaloid fraction" means a portion of a plant or plant extract that contains primarily alkaloid compounds; (iii) "Controlled substance" means as defined by W.S. 35-7-1002(a)(iv); (iv) "Kratom leaf" means the leaf of the mitragyna speciosa plant in fresh, dehydrated or dried form; (v) "Kratom leaf extract" means the material extracted from a kratom leaf through the application of a solvent consisting of water, ethanol, food-grade carbon dioxide or another solvent allowed by federal or state law to be used in the manufacturing of a food ingredient; (vi) "Kratom product" means a food or dietary supplement that consists of or contains any part of the kratom leaf, kratom leaf extract or any kratom alkaloid, kratom constituent or kratom metabolite. "Kratom product" shall not include any synthesized alkaloid or semi-synthesized alkaloid; (vii) "Retailer" means a business of any kind at a specific location that sells kratom products to a user or consumer; (viii) "Semi-synthesized alkaloid" means an alkaloid or alkaloid derivative contained in kratom leaf extract that has been exposed to chemicals or processes that would confer a structural change in the alkaloids, including but not limited to oxidation, reduction and ring opening and closing, resulting in material that has been chemically altered; (ix) "Synthesized alkaloid" means an alkaloid or alkaloid derivative of the kratom leaf that has been created by chemical synthesis or biosynthetic means, including fermentation, recombinant techniques, yeast-derived techniques and enzymatic techniques. "Synthesized alkaloid" shall not include an alkaloid or alkaloid derivative of the kratom leaf that has been created by traditional food preparation techniques, including but not limited to heating or extracting; (x) "This act" means W.S. 35-7-2201 through 35-7- 2203.