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52 chapters · 621 sections in this title.
W.S. § 11-40-101 Definitions
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Definitions. (a) As used in this chapter: (i) "Committee" means the Wyoming lean beef committee created by W.S. 11-40-102; (ii) "Geographically exclusive license" means a license which gives the licensee the sole right to market Wyoming lean beef at retail, or at wholesale for re…
W.S. § 11-40-102 Creation of committee; composition; administrative support; compensation; officers; conflict of interest
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Creation of committee; composition; administrative support; compensation; officers; conflict of interest. (a) There is created the Wyoming lean beef committee. The initial membership of the committee shall consist of eleven (11) members of whom five (5) shall be members of the fa…
W.S. § 11-40-103 Powers and duties of the committee
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Powers and duties of the committee. (a) The committee shall: (i) Promulgate regulations establishing quality standards as provided by W.S. 11-40-104 and modify these standards from time to time as necessary; (ii) Establish regulations and procedures for licensing persons to use t…
W.S. § 11-40-104 Standards for Wyoming lean beef
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Standards for Wyoming lean beef. (a) The committee shall establish quality standards for Wyoming lean beef in accordance with the following: (i) Cattle qualifying shall graze the summer before slaughter in Wyoming. The committee may increase the proportion of time the cattle must…