Producer
Sanimax Group
Sanimax Group (Saint-Hyacinthe Quebec Canada; privately held; est. 1939; ~CAD 500M+ estimated revenue) is the dominant Canadian renderer and a major US Midwest renderer. Sanimax operates rendering facilities in Saint-Hyacinthe QC, Green Bay WI (major US Midwest plant), and other North American locations. Sanimax's Green Bay WI facility is one of the largest rendering plants in the Upper Midwest, processing beef and pork by-products from the Wisconsin and Minnesota meat processing cluster. Products: meat and bone meal, blood meal, tallow, lard, and yellow grease. Sanimax holds significant market share in the Canadian rendering industry and is the primary renderer for Canada's beef and pork processing industries in Quebec and Ontario. Sanimax's cross-border US-Canada operations make it a key node in the North American protein meal supply chain.
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Facilities
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1 input Sanimax Group supplies
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2 facilities
Sanimax Green Bay WI Rendering Plant →
USWisconsin · manufacturing
Sanimax's largest US rendering facility in Green Bay WI, processing beef and pork by-products from the Wisconsin and Minnesota meat processing cluster. Green Bay and the surrounding Upper Midwest region is a major US beef and pork processing hub (Tyson, JBS, Cargill all operate processing plants within ~150 miles). Sanimax Green Bay is a critical rendering node for this cluster. Source: https://www.sanimax.com/en/our-facilities/
Sanimax Saint-Hyacinthe QC Headquarters & Plant →
CAQuebec · manufacturing
Sanimax corporate headquarters and primary Canadian rendering facility in Saint-Hyacinthe, Quebec — the center of Quebec's agri-food processing region. Saint-Hyacinthe is home to Canada's highest concentration of meat processing, dairy, and food production facilities. Sanimax's Saint-Hyacinthe plant processes beef and pork by-products from Quebec's substantial meat processing industry. Source: https://www.sanimax.com/en/about-us/
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Canadian Rendering (Quebec & Ontario)
55%US Midwest Rendering (Green Bay, WI)
35%Fat & Used Cooking Oil (UCO)
10%
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Origin2023
Sanimax Group was founded in 1939 in Saint-Hyacinthe, Quebec — the city in the Montérégie region east of Montreal that serves as the capital of Canadian agri-food technology, hosting the Institut de technologie agroalimentaire and dozens of food processing companies. Saint-Hyacinthe's agricultural-industrial tradition (slaughterhouses, dairy processing, food manufacturing) made it the natural location for a Quebec rendering company serving the province's beef and pork processing industry. Sanimax grew through the second half of the 20th century as the dominant Canadian renderer, eventually expanding cross-border into the US Midwest through the acquisition of Green Bay, Wisconsin rendering operations — inserting itself into the Wisconsin and Minnesota meat processing cluster (one of the largest in North America, anchored by JBS, Tyson, and Smithfield processing facilities). The US-Canada cross-border rendering structure is unusual: most rendering companies are regional due to the logistics constraints of handling biological material under health regulations. Sanimax's ability to operate rendering plants on both sides of the border reflects the integration of the North American meat processing industry under NAFTA/USMCA, where Canadian and US beef packing is economically integrated despite national regulatory differences in food safety and by-product disposal requirements.
Sanimax Group ↗