Producer
TASA (Tecnológica de Alimentos SA)
TASA (Tecnológica de Alimentos SA; Lima Peru; privately held; owned by Breca Group, a major Peruvian conglomerate) is Peru's largest fishmeal and fish oil producer — accounting for approximately 25-30% of Peru's total fishmeal output and ~10-12% of global fishmeal supply. TASA operates a fleet of ~100+ industrial fishing vessels (cerqueros) targeting anchoveta (Engraulis ringens) in the Humboldt Current, and runs 11 reduction plants along Peru's Pacific coast from Paita in the north to Ilo in the south. TASA is vertically integrated: vessel fleet → coastal reduction plants → fishmeal/fish oil export. TASA's fishmeal is certified by MarinTrust (formerly IFFO RS) for responsible sourcing and supplies global aquaculture feed compounders (Cargill, Skretting, BioMar) as well as premium pet food manufacturers. The company also operates salmon farming in Chile through its sister company.
3
Inputs supplied
3
Goods downstream
4
Facilities
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Stories
What they make
3 inputs TASA (Tecnológica de Alimentos SA) supplies
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Goods downstream
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Where they make it
4 facilities
Peru Humboldt Current Anchoveta Fishery Zone →
PEPacific Coastal (Paita to Ilo) · fishing_zone
Peru's exclusive economic zone (EEZ) along the Humboldt Current; 200nm from coast; world's most productive single-species fishery; IMARPE sets anchovy biomass quotas twice yearly; entire zone produces ~40-45% of global fishmeal feedstock; El Niño events warm surface water, suppress cold upwelling, collapse anchovy biomass
TASA Chicama Reduction Plant →
PELa Libertad · reduction_plant
One of TASA's largest coastal fishmeal reduction plants; processes anchoveta landed from Humboldt Current fishing grounds; produces standard steam-dried (SD) and flame-dried (FD) fishmeal plus fish oil
TASA Chimbote Fishmeal Plant →
PEAncash · processing
One of TASA's largest fishmeal processing plants; Chimbote is Peru's main anchoveta fishing and processing hub; TASA operates multiple plants here and in Malabrigo, Callao, Tambo de Mora, and Matarani
TASA Chimbote Reduction Complex →
PEAncash · reduction_plant
Chimbote — Peru's main fishing port — hosts TASA's Chimbote reduction plant; Chimbote Bay historically one of the world's most productive anchovy fishing zones; city built around fishmeal industry; environmental issues from decades of reduction plant effluent
What else they do
Business segments
The company's full revenue map, where this supply-chain role fits within their broader business.
Fishmeal Production
60%Fish Oil Production
35%Direct Human Consumption
5%
Intelligence
What's known
Sourced claims about this company's role in supply chains, chokepoints, concentration, incidents, dual-use connections.
Did you know2023
TASA anchoveta fishmeal simultaneously supplies Norwegian salmon farms (luxury seafood markets), Southeast Asian shrimp farms (affordable protein for Asian consumers), premium pet food manufacturers (Hill's, Royal Canin), and human omega-3 supplement companies (fishmeal byproduct oil refined into EPA/DHA capsules). The same anchoveta catch from the Humboldt Current off Peru's coast feeds five completely separate global food supply chains. When Peru's IMARPE (Institute of Marine Research) reduces the anchoveta quota in an El Nino year (as in 2023, when quotas were cut 50%+ from the first season), salmon farmers in Norway, shrimp farmers in Vietnam, US pet owners, and Costco omega-3 supplement buyers all face simultaneous price increases from the same Peruvian government fisheries management decision -- with no awareness of their shared upstream constraint.
Tecnologica de Alimentos SA (TASA) ↗Origin2023
TASA was founded in 1943 in Lima by the Romero family (one of Peru's most powerful industrial dynasties) as a fishing and canning operation, then acquired by the Breca Group (a diversified Peruvian conglomerate) through a series of transactions. Peru's fishmeal industry was initially dominated by international capital -- US, European, and Japanese fishing companies -- that rushed to exploit the Humboldt Current anchoveta population after it was recognized as the world's richest single-species fishery in the 1950s-60s. Peru nationalized most fishing assets in 1970 under the Velasco Alvarado military government, creating a state fishmeal company (Pescaperu), but this nationalization was reversed and assets returned to private ownership in the 1990s. TASA emerged from this privatization as the dominant Peruvian firm. Today, TASA's ~100 industrial fishing vessels and 11 coastal reduction plants supply approximately 10-12% of global fishmeal -- a critical protein source for the world's aquaculture industry.
Tecnologica de Alimentos SA (TASA) ↗