What they make
1 input Taylor Farms supplies
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Where it shows up
Goods downstream
Essential goods that depend on something Taylor Farms makes — pick one to see the full supply chain.
Where they make it
2 facilities
Salinas Valley, CA produce region →
USCalifornia · manufacturing
Produces ~70% of California's lettuce; dominates US supply April–October; leaf lettuce alone valued at $933M gross receipts in 2024. Taylor Farms headquartered here. Vulnerable to drought and E. coli contamination events.
Yuma, AZ winter vegetable production region →
USArizona · manufacturing
Produces over 90% of all US lettuce and leafy greens November–April; Taylor Farms is the dominant fresh-cut operator in Yuma. Entire region depends on Colorado River water allocation subject to mandatory annual cuts from 2022 onward. One region supplying the nation's winter salads.
What else they do
Business segments
The company's full revenue map — where this supply-chain role fits within their broader business.
Retail Fresh-Cut Produce
58%Foodservice
32%Branded Organic (Earthbound Farm / Eat Smart)
8%Agricultural Technology (FarmWise)
1%Controlled-Environment Agriculture
1%
Intelligence
What's known
Sourced claims about this company's role in supply chains — chokepoints, concentration, incidents, dual-use connections.
Did you know2026
Taylor Farms holds a 16% ownership stake in Pacific Valley Bancorp, a community bank headquartered in Salinas, CA — the geographic heart of Taylor Farms' California supply base. A fresh produce processing company controlling a significant equity position in a regional agricultural lender is highly anomalous: it suggests Taylor Farms uses bank equity as a mechanism to deepen financial control over its farmer-supplier relationships and potentially influence the credit terms that independent growers depend on.
PR Newswire (Pacific Valley Bank) ↗Chokepoint2024
Taylor Farms supplies fresh lettuce and vegetables to McDonald's and Chipotle through its foodservice division via Golden State Foods. Both processing hubs — Salinas Valley (CA) and Yuma (AZ) — sit in drought-prone, water-constrained regions and share the same California leafy greens E. coli recall risk zone (same watershed, same post-harvest sanitation protocols). A single contamination event or extended drought affecting these hubs would simultaneously disrupt fresh produce supply for two of the largest fast-food chains in the US with hundreds of millions of weekly customers.
Wikipedia ↗Incident2025
Taylor Farms — the largest fresh-cut produce company in the US — was named in April 2025 litigation as the grower behind a 2024–2025 E. coli O157:H7 romaine outbreak that sickened 89 people across 15 states, hospitalizing 36 and killing 1. FDA and CDC had identified the source months earlier but declined to publicly name Taylor Farms. In October 2024, Taylor Farms' slivered onions were also linked to the McDonald's Quarter Pounder E. coli outbreak, triggering recalls across ~900 restaurants. The pattern illustrates how single-supplier scale in fresh produce amplifies the national impact of contamination events.
Food Safety News ↗Capacity2017
Taylor Farms processes approximately 700 million pounds of fresh produce annually across 22 facilities in the US, Canada, and Mexico. Its Gonzales, CA headquarters facility alone processes 4 million lbs/week (192,000 sq ft), while its dedicated foodservice facility processes 16 million lbs/week. The company generates approximately 90% of its energy needs at Gonzales from on-site wind, solar, and cogeneration (4.2 MW capacity), effectively decoupling its largest facility from the grid.
PR Newswire ↗Origin2021
Taylor Farms was founded in 1995 by Bruce Taylor in Salinas Valley, CA and became the dominant North American fresh-cut produce processor through two opportunistic acquisitions: Earthbound Farm (the organic salad pioneer) from Danone in 2019 when Danone sought to exit its natural foods division, and Eat Smart from Landec/Curation Foods in 2021 during post-pandemic food supply consolidation. These acquisitions gave Taylor Farms a near-monopoly position across conventional and organic fresh-cut categories, supplying roughly one-third of all salads consumed in the US and Canada.
FreshPlaza North America ↗