Producer

Underwood Ranches

HQ US · Ventura County, Californiawebsite ↗

Chili grower; Huy Fong's sole jalapeño supplier for ~30 years until a 2017 split + lawsuit.

1

Inputs supplied

1

Goods downstream

0

Facilities

0

Stories

What they make

1 input Underwood Ranches supplies

Click an input to see every good that depends on it, every country that produces it, and every other company in the supply chain.

Where it shows up

Goods downstream

Essential goods that depend on something Underwood Ranches makes, pick one to see the full supply chain.

What else they do

Business segments

The company's full revenue map, where this supply-chain role fits within their broader business.

  • Contract chili & produce farming

  • Branded consumer hot sauce & specialty foods

Intelligence

What's known

Sourced claims about this company's role in supply chains, chokepoints, concentration, incidents, dual-use connections.

  • Concentration2024

    For nearly three decades a single Ventura-County grower (Underwood Ranches) supplied effectively all the jalapeños behind the world's most recognizable Sriracha — extreme single-source concentration that left BOTH parties exposed when it broke. Underwood shed ~half its staff; Huy Fong lost its proven grower and had to rebuild its pepper supply from scratch. A flagship consumer condiment rode for years on one farm's harvest. [verify: 28yr exclusive confirmed by Fortune/CNBC/NBC]

    Fortune
  • Incident2022

    After splitting from Underwood, Huy Fong leaned on Mexican-grown red jalapeños — and the 2022–2023 Sriracha shortage followed directly from a chili-pepper crop failure there. More than 70% of Mexico hit drought (the worst Southwest megadrought in ~1,200 years) across the Sinaloa/Chihuahua/Michoacán growing belt; red jalapeños grow only ~4 months a year and need constant irrigation. Huy Fong suspended sales, and bottles spiked to $70–$150 on secondary markets — a clean climate-driven supply shock on the chili-pepper input. [verify: Mexico drought, suspended sales, $70-150 resale all confirmed by CNBC/NBC/Fox]

    NPR
  • Origin2019

    Underwood Ranches grew red jalapeños almost exclusively for Huy Fong Foods' Sriracha for ~28 years (1989–2017), dedicating the bulk of its acreage to that one customer. The relationship collapsed in 2017; a California jury awarded Underwood $23.3M for fraud and breach (affirmed on appeal in 2021), and the grower — which laid off about half its workforce after the split — pivoted to selling its OWN branded Sriracha and salsas, vertically integrating from farm to bottle. [verify: NBC News + appellate ruling confirm 28yr/.3M/layoffs]

    CNBC