chemical · input
Cheesemaking Coagulants (Rennet / FPC)
Enzymes that coagulate casein proteins in pasteurized milk to form cheese curds. Traditional animal rennet has been largely displaced by fermentation-produced chymosin (FPC). Chr. Hansen and dsm-firmenich dominate global supply of FPC and starter cultures.
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1 essential American goods rely on cheesemaking coagulants (rennet / fpc) somewhere upstream in their supply chain.