agricultural · input
Cocoa Butter
Natural fat pressed from cocoa liquor, ~50% yield by weight from liquor. Core functional fat in chocolate — gives characteristic melt at body temperature. Co-product with cocoa powder; both must clear market simultaneously creating structural market linkage.
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Source countries
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Companies
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Goods affected
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Claims on record
What depends on it
Goods that need this input
1 essential American goods rely on cocoa butter somewhere upstream in their supply chain.