agricultural · input
Cocoa Butter
Natural fat pressed from cocoa liquor, ~50% yield by weight from liquor. Core functional fat in chocolate — gives characteristic melt at body temperature. Co-product with cocoa powder; both must clear market simultaneously creating structural market linkage.
11
Source countries
0
Companies
1
Goods affected
0
Claims on record
What depends on it
Goods that need this input
1 essential American goods rely on cocoa butter somewhere upstream in their supply chain.
Where it comes from
Source countries
Share of global supply, by country.
| Country | Share of supply |
|---|---|
| IDIndonesia | 33% |
| MYMalaysia | 28% |
| PEPeru | 6% |
| CICote d'Ivoire | 5% |
| INIndia | 5% |
| BRBrazil | 4% |
| SGSingapore | 4% |
| NLNetherlands | 3% |
| CACanada | 3% |
| MXMexico | 2% |
| COColombia | 2% |