chemical · input
m-Cresol (Metacresol)
Antimicrobial preservative (2.3–3.2 mg/mL) in insulin formulations that also stabilizes the insulin crystal structure. Derived from coal tar distillation; commodity chemical. Multiple manufacturers globally; not a supply constraint.
0
Source countries
0
Companies
1
Goods affected
0
Claims on record
What depends on it
Goods that need this input
1 essential American goods rely on m-cresol (metacresol) somewhere upstream in their supply chain.