agricultural · input
Dextrose / Corn Sugar (Fermentation & Flavor)
Fermentable sugar for lactic acid bacteria in fermented sausages (salami, pepperoni); also contributes browning and flavor.
12
Source countries
0
Companies
1
Goods affected
0
Claims on record
What depends on it
Goods that need this input
1 essential American goods rely on dextrose / corn sugar (fermentation & flavor) somewhere upstream in their supply chain.
Where it comes from
Source countries
Share of global supply, by country.
| Country | Share of supply |
|---|---|
| CACanada | 29% |
| CNChina | 15% |
| PKPakistan | 14% |
| THThailand | 12% |
| VNVietnam | 4% |
| MXMexico | 4% |
| INIndia | 4% |
| TRTurkey | 4% |
| FRFrance | 3% |
| TWTaiwan | 2% |
| IDIndonesia | 2% |
| ITItaly | 1% |