agricultural · input
Dextrose / Corn Sugar (Fermentation & Flavor)
Fermentable sugar for lactic acid bacteria in fermented sausages (salami, pepperoni); also contributes browning and flavor.
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Source countries
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Companies
1
Goods affected
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Claims on record
What depends on it
Goods that need this input
1 essential American goods rely on dextrose / corn sugar (fermentation & flavor) somewhere upstream in their supply chain.