mineral · input
Freshwater (Processing)
Used intensively in washed (wet) coffee processing — 40–150 liters per kg of green coffee produced. Major environmental pressure point in water-stressed origins. Dry/natural processing reduces consumption to 1–2 liters/kg.
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Source countries
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Companies
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Goods affected
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Claims on record
What depends on it
Goods that need this input
1 essential American goods rely on freshwater (processing) somewhere upstream in their supply chain.