Title 19, Customs DutiesRelease 119-110

§2575b Subpart Definitions

Title 19 › CHAPTER 13 — TRADE AGREEMENTS ACT OF 1979 › SUBCHAPTER II — TECHNICAL BARRIERS TO TRADE (STANDARDS) › Part E — Standards and Measures Under the North American Free Trade Agreement › subpart 1 — sanitary and phytosanitary measures › § 2575b

Last updated Sep 22, 2026|Official source

Summary

Defines key words used for rules that protect plant, animal, and human health in trade. "Animal" means animals, including fish, bees, and wild animals. "Plant" means plants, including wild plants. "Contaminant" means things like pesticide or veterinary drug leftovers and other foreign matter. "Approval procedure" means any required registration, notification, or similar step needed before an additive can be used or a food, drink, or feed with that additive or contaminant can be sold. "Control or inspection procedure" means ways to check that a health rule is followed, such as sampling, testing, inspection, monitoring, audits, certification, or related physical checks, and it does not include approval procedures. "Risk assessment" means an evaluation of the chance and likely damage from pests, diseases, or harmful substances in food, feed, plants, or animals. A "sanitary or phytosanitary measure" means actions to protect U.S. plant, animal, or human life and health from pests, diseases, additives, contaminants, toxins, or organisms and to limit pest damage. Those measures can take many forms — eight kinds are listed, including product limits, processing rules, testing/inspection/approval steps, statistical or sampling methods, risk-assessment methods, safety labeling or packaging, and quarantine or transport treatments.

Full Legal Text

Title 19, §2575b

Customs Duties, Source: USLM XML via OLRC

Notwithstanding section 2571 of this title, for purposes of this subpart—
(1)Animal
The term “animal” includes fish, bees, and wild fauna.
(2)Approval procedure
The term “approval procedure” means any registration, notification, or other mandatory administrative procedure for— (A)
(B)establishing a tolerance for a stated purpose or under stated conditions for a contaminant,
in a food, beverage, or feedstuff prior to permitting the use of the additive or the marketing of a food, beverage, or feedstuff containing the additive or contaminant.
(3)Contaminant
The term “contaminant” includes pesticide and veterinary drug residues and extraneous matter.
(4)Control or inspection procedure
The term “control or inspection procedure” means any procedure used, directly or indirectly, to determine that a sanitary or phytosanitary measure is fulfilled, including sampling, testing, inspection, evaluation, verification, monitoring, auditing, assurance of conformity, accreditation, registration, certification, or other procedure involving the physical examination of a good, of the packaging of a good, or of the equipment or facilities directly related to production, marketing, or use of a good, but does not mean an approval procedure.
(5)Plant
The term “plant” includes wild flora.
(6)Risk assessment
The term “risk assessment” means an evaluation of— (A)
(B)the potential for adverse effects on human or animal life or health arising from the presence of an additive, contaminant, toxin or disease-causing organism in a food, beverage, or feedstuff.
(7)Sanitary or phytosanitary measure
(A)In general
The term “sanitary or phytosanitary measure” means a measure to—
(i)protect animal or plant life or health in the United States from risks arising from the introduction, establishment, or spread of a pest or disease;
(ii)protect human or animal life or health in the United States from risks arising from the presence of an additive, contaminant, toxin, or disease-causing organism in a food, beverage, or feedstuff;
(iii)protect human life or health in the United States from risks arising from a disease-causing organism or pest carried by an animal or plant, or a product thereof; or
(iv)prevent or limit other damage in the United States arising from the introduction, establishment, or spread of a pest.
(B)Form
The form of a sanitary or phytosanitary measure includes—
(i)end product criteria;
(ii)a product-related processing or production method;
(iii)a testing, inspection, certification, or approval procedure;
(iv)a relevant statistical method;
(v)a sampling procedure;
(vi)a method of risk assessment;
(vii)a packaging and labeling requirement directly related to food safety; and
(viii)a quarantine treatment, such as a relevant requirement associated with the transportation of animals or plants or with material necessary for their survival during transportation.

Reference

Citations & Metadata

Citation

19 U.S.C. § 2575b

Title 19, Customs Duties

Last Updated

Sep 22, 2026

Release point: 119-110