Title 21 › Chapter 4— ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS › Subchapter IV— IMPORTATION OF MILK AND CREAM › § 142
Milk or cream cannot be imported if any of these things are true. The cows that made the milk are not all healthy and none had a physical exam within one year; for raw milk the cows did not pass a tuberculin test given by an authorized official veterinarian of the United States or the producing country within one year showing no tuberculosis; the dairy farm or plant scores less than 50 out of 100 on the USDA Bureau of Dairy Industry score card; bacterial counts exceed 300,000 per cc for raw milk, 750,000 per cc for raw cream, 100,000 per cc for pasteurized milk, or 500,000 per cc for pasteurized cream; or the milk or cream is warmer than 50 degrees Fahrenheit when imported.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 142
Title 21 — Food and Drugs
Last Updated
Apr 5, 2026
Release point: 119-73not60