Title 21 › CHAPTER 26 — FOOD SAFETY › § 2104
The Secretary must work with States to make food safer, including fresh and processed produce, so federal and state efforts are coordinated and cost-effective. The Secretary must encourage States to start or strengthen state food safety programs, especially for retail food businesses, and to set rules so processed produce under state programs is safe to eat. The Secretary may offer advisory help, technical support (training, lab help, and equipment), and financial help. The Secretary may also use other agencies’ staff, services, or facilities under agreements, which can include training State employees.
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Food and Drugs, Source: USLM XML via OLRC
Reference
Citation
21 U.S.C. § 2104
Title 21, Food and Drugs
Last Updated
Sep 22, 2026
Release point: 119-110